Menu
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, mayo, candied red onion
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp spicy mango-coconut sauce, pineapple pico
Soup of The Day
-
Monday
Chicken noodle
-
Tuesday
Red beans & rice with andouille sausage
-
Wednesday
Red bean & rice with andouille sausage
-
Thursday
Chicken tortilla
-
Friday
Shrimp corn chowder
-
Saturday & Sunday
Black bean chicken chili with goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-walnut crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Signatures
-
Tuna No. 8*
Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
Steak Au Poivre
Bistro steak, au poivre sauce, French fries
-
Maryland Crab Cakes
fresh jumbo lump crab, remoulade, fries and slaw
-
BBQ’D Babyback Ribs
“best in town,” half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Rigatoni
Fresh semolina pasta, Italian sausage, tomato cream sauce, burrata, basil
-
Pike Place BBQ Salmon*
Garlic, ginger-tamari soy glaze, grilled broccolini
-
Fish of The Day
Simply grilled, sustainably sourced
Off the Rotisserie
Now burning apple, cherry & oak woods-
Chicken
Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Pork Chop
Chili rubbed duroc pork chop with black beans and brown rice
(after 5pm) -
Prime Rib*
Slow-roasted, certified angus prime rib, porcini crusted, served with mashed potatoes, beef au jus, horseradish cream
(after 5 pm)
Salads
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Seared Ahi Tuna
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
$20.95
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of French fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
-
Turkey Burger
Housemade, Asian slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
$22.95
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Crispy Brussels Sprouts
With bacon, red onion, candied jalapeno, sherry vinegar, parmesan
-
Creamed Spinach
Parmesan cream sauce, toasted breadcrumbs
-
Grilled Broccolini
With ginger-sesame soy vinaigrette
-
Black Beans & Brown Rice
Cumin and a hint of chocolate
-
Garlic Mashed Potatoes
Roasted garlic, parmesan, butter
Cocktails
-
Aperol Spritz
Aperol, prosecco, lemon
-
Limoncello Spritz
limoncello, muscat grape liqueur, lemon juice, prosecco
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
-
Cherry Thyme Sidecar
Park cognac, thyme liqueur, Luxardo cherry, lemon
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Sweater Weather
Old Forester bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Drafts
-
The Perch Kick, Push
Hazy IPA
-
Bud Light
-
Modelo
Mexican lager
-
Goose Island Honker’s
Ale
-
Revolution Anti Hero
IPA
-
Boulevard “Tank 7”
Saison
Bottles & Cans
-
Michelob Ultra
-
Miller High Life
-
Corona
-
Stella Artois
-
Maplewood
“son of Juice” IPA
-
Eris
“pedestrian” Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Wine
Bubbles & Rosé
-
Rocca Di Montemassi
“Renaissance” Rosé | Tuscany, Italy
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Settlement
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Povero
Barbera | Piedmont, Italy
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Château Saint-Sulpice
Cabernet Merlot Blend | Bordeaux, France
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Mini Filet Sandwiches*
Blue cheese, candied red onion
-
Bacon & Potato Croquettes
smoked paprika aioli, chives
-
Crab Toast
Jumbo lump crab, avocado purée, pickled chilies
-
Smoked Trout Toast
creamy trout dip, toasted ciabatta, pickled fresno chilies, parsley
Desserts
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Key Lime Pie
Walnut crusted, topped with whipped cream
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Drinks
-
Bloody Mary
Original or habanero
Served with a beer backAdd a slice of bacon
-
Mimosa
Prosecco, orange juice
-
Paloma
Corazon, agave, fresh grapefruit
-
Juice
Orange or grapefruit
Omelettes & Eggs
-
Fried Egg Sandwich*
Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye
-
Eggs Benedict*
Poached eggs, shoulder bacon, Hollandaise, English muffin
-
Two Eggs Your Way*
With choice of sausage or bacon, potatoes or fruit, and toast
-
Cornelia Omelette
Sundried tomato, basil pesto, smoked provolone cheese
-
Lakeview Omelette
Mozzarella, provolone, Italian sausage, bacon, caramelized onions
-
Steak & Eggs*
8 oz NY strip, 2 eggs, charred tomato, chimichurri, hashbrowns
Sides
-
French Fries
-
Grilled Asparagus
-
Coleslaw
-
Hashbrowns
-
Fresh Fruit
-
Buttermilk Biscuits
Signature Selections
-
Housemade Monkey Bread
Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting
-
Chocolate Chip Pancakes
Fluffy buttermilk pancakes, banana syrup, espresso chocolate sauce, whipped cream
-
Buttermilk Pancakes
Full fluffy stack
Add fruit
-
Avocado Toast
Blistered tomato, cucumber, cotija cheese, sunny egg, side salad
-
Chorizo Tostadas
Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad
-
Biscuits and Gravy
Buttermilk biscuits, country gravy, over easy eggs
Salads
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
arugula, dried blueberry, bacon, almond, manchego cheese, lemon vinaigrette
$15
-
Tuna Salad
Seared ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, onion arugula, chicken au jus
-
Cheeseburger*
Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion
-
Turkey Burger
House-made turkey burger, ginger and soy Asian slaw, marinated tomato
-
Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar
-
Grilled Fish
Blackened mahi mahi, remoulade sauce, lettuce, tomato, onion
A La Carte
-
One Egg or Egg Whites
-
Hashbrowns
-
Fresh Fruit
-
French Toast or One Pancake
-
Bacon or Sausage
-
Buttermilk Biscuit
Cocktails
-
Purple Rain
Prosecco, wheatley vodka, crème de violette, lemon
-
Bramble On
buffalo trace bourbon, blackberry syrup, basil
-
4 Star Old Fashioned
old forester bourbon, rich demerara syrup, bitters, essential oils
-
Aperol Spritz
aperol, prosecco, triple sec, lemon
-
Random Acts of Flyness
Milagro tequila, aperol, green chartreuse, ginger beer, lime
Draft
-
The Perch
Woodpecker pils
-
Modelo
especial
-
Great Central
lager
-
The Perch Kick, Push
Hazy IPA
-
Half Acre
Daisy cutter
-
Revolution
eugene porter
Bottled Beer
-
Bud Light
-
Miller High Life
-
Corona
-
Stella Artois
-
Alarmist
Pantsless
-
Moody Tongue
orange blossom blonde
-
Bell’s Two
hearted
-
Right Bee
Cider
Wine
Bubbles & Rosé
-
Horse Heaven Hills
Rosé | Yakima Valley, Washington
-
Valdo
Prosecco | Veneto, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Donini
Pinot Grigio | Veneto, Italy
-
Salomon Undhoff
Gruner Veltiner | Niederosterreich, Austrria
-
Selbach
Riesling | Mosel, Germany
-
La Petite Perriere
Sauvignon Blanc | Loire Valley, France
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Livio Felluga
Pinot Grigio | Friuli-Venizia, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Pike Road
Pinot Noir | Willamette Valley, Oregon
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Dunzin #7
Zinfandel | Paso Robles, California
-
Cantina Tritana
Montepulciano D’Abruzzo | Abruzzo, Italy
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Cocktails
-
Bramble On
buffalo trace bourbon, blackberry syrup, basil
-
Limoncello Spritz
limoncello, muscat grape liqueur, lemon juice, prosecco
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
-
Aperol Spritz
Aperol, prosecco, lemon
-
Prickly Pear Margarita
Corazon Blanco, prickly pear, egg white, lime
-
Rosé Sangria
Pamplemousse, cachaça, berries
Draft
-
Michelob Ultra
-
The Perch Kick, Push
Hazy IPA
-
Big Wave
Golden Ale
-
Anti Hero
IPA
-
Daisy Cutter
West Coast Pale Ale
-
Modelo
Mexican Lager
Bottled Beer
-
Bud Light
-
Miller High Life
-
Corona
-
Stella Artois
-
Best Day Brewing
N/A
-
Eris Cider
Pedestrian Cider
-
Nutrl Seltzer
Orange or Watermelon
Wine
Bubbles & Rosé
-
Domaine Ott
Rosé | Provence, France
-
Valdo
Prosecco | Veneto, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Donini
Pinot Grigio | Veneto, Italy
-
Max Ferd. Richter
Riesling | Mulheimer Sonnenlay, Mosel Germany
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Bodegas Juan Gil
Monastrell | Jumilla, Spain
-
Cantina Tritana
Montepulciano D’Abruzzo | Abruzzo, Italy
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
Kids Brunch
Ages 12 & underEach is served with a choice of milk or juice
-
Pancake*
-
French Toast*
-
Cheesy Eggs*
-
Fruit and Yogurt
-
Peanut Butter & Jelly
-
Grilled Cheese
*Served with choice of bacon or sausage
Kids Dinner
Ages 12 & underEach is served with a drink and vanilla ice cream
Mains
-
Chicken Leg
-
Chicken Fingers
-
Peanut Butter & Jelly
-
Grilled Cheese
-
Buttered Noodles
Sides
-
Mashed Potatoes
-
French Fries
-
Vegetable or Fruit
Dessert
-
Root Beer Float
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.