Menu
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, mayo, candied red onion
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Guacamole
Avocado, jalapeño, onion, tomato, cilantro, warm tortilla chips
Soup of The Day
-
Monday
Red beans & rice with andouille sausage
-
Tuesday
Red beans & rice with andouille sausage
-
Wednesday
Chicken noodle
-
Thursday
Chicken tortilla
-
Friday
Shrimp corn chowder
-
Saturday & Sunday
Black bean chicken chili with goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-pecan crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Signatures
-
Rigatoni
Fresh semolina pasta, Italian sausage, tomato cream sauce, burrata, basil
-
Cajun Shrimp Fettucine
Simply grilled, sustainably sourced andouille sausage, "holy trinity", tomato cream
-
Pike Place Salmon*
Garlic & ginger soy glaze, smashed cucumbers, peanuts, cilantr
-
Tuna No. 8*
Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries and slaw
-
BBQ’D Babyback Ribs
“Best in town,” half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Bang Bang Steak Salad*
Hawaiian-marinated strip steak, arugula, mango, avocado, peanuts, chow mein, firecracker dressing
Off the Rotisserie
Now burning apple, cherry & oak woods-
Chicken
Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Berkshire Pork Chop
Brined and grilled, served with marinated peppers and smoked pork jus
-
Prime Rib*
Slow-roasted, certified angus prime rib, porcini crusted, served with mashed potatoes, beef au jus, horseradish cream
Salads
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, dried blueberry, bacon, almond, manchego cheese, tomato, lemon vinaigrette
$16.95
-
Seared Ahi Tuna
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
$20.95
-
Nice Little House Salad
Mixed greens, tomato, bacon, deviled egg, piece of cornbread
Sandwiches
All sandwiches served with a choice of French fries or slaw-
All-American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar
-
Turkey Burger
Housemade, Asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
$22.95
Shareables
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Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
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Crispy Brussels Sprouts
With bacon, red onion, candied jalapeno, sherry vinegar, parmesan
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Smashed Cucumbers
Asian vinaigrette, peanuts, cilantro
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Grilled Asparagus
Simply grilled, butter, lemon, sea salt
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Very Wild Rice
Corn, red onion, almond, blueberries, champagne-curry vinaigrette
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Garlic Mashed Potatoes
Roasted garlic, parmesan, butter
-
French Fries
Roasted garlic aioli
Cocktails
-
City Club
Wheatley vodka, campari, dry vermouth, raspberry syrup, aquafaba
-
Black Cherry Margarita
Corazón blanco, black cherry puree, egg white, lime
-
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, torched rosemary
-
Grasscutter
Shochu, broker’s gin, orgeat, vanilla-ginger syrup, pineapple
-
The Hold Up
Mezcal, nardini aperitivo, passionfruit, lime
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
Drafts
-
Yuengling
Traditional lager
-
Modelo
Mexican lager
-
Kona 'Big Wave'
Golden ale
-
Goose Island 'Honker’s'
Ale
-
The Perch 'Kick, Push'
Hazy IPA
-
Revolution 'Anti Hero'
IPA
Bottles & Cans
-
Bud Light
-
Miller 'High Life'
-
Corona
-
Guinness
-
Half Acre 'Daisy Cutter'
-
Eris 'Pedestrian'
Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Wine
Bubbles & Rosé
-
AIX
Rosé | Provence, France
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Domaine Bernard Fleuriet
Sauvignon Blanc | Napa Valley, California
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Matthew Fritz
Pinot Noir | Santa Lucia Highlands, California
-
Argento
Malbec | Mendoza, Argentina
-
Cantine Povero
Barbera d'Asti | Piedmont, Italy
-
Dunzin #9
Zinfandel | Paso Robles, California
-
Broadbent
Cabernet Sauvignon | North Coast, California
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Cain Vineyards 'NV 14' Cuvee
Red Blend | Napa Valley, California
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
A 3.5% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Bacon & Potato Croquettes
Smoked paprika aioli, chives
-
Spinach Artichoke Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Tuna Poke
Ahi tuna, avocado, cucumber, asian mayo, wonton chips, togarashi
-
Black Bean Chicken Chili
With goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-pecan crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Drinks
-
Bloody Mary
Original or habanero
Served with a beer back
(Optional) Add a slice of bacon -
Mimosa
Prosecco, orange juice
-
Paloma
Corazon, agave, fresh grapefruit
-
Espresso Martini
Vanilla vodka, crème de cacao, fresh espresso
Omelettes & Eggs
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Two Eggs Your Way*
With choice of sausage or bacon, potatoes or fruit, and toast
-
Fried Egg Sandwich*
Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye
-
Eggs Benedict*
Poached eggs, shoulder bacon, hollandaise, English muffin, hashbrowns
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Crab Cake Benedict
Maryland crab cake, spinach, poached eggs, old bay hollandaise, hashbrowns
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Cornelia Omelette
Mushrooms, asparagus, spinach, mozzarella cheese
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Lakeview Omelette
Shoulder bacon, green bell pepper, onion, cheddar
Sides
-
French Fries
-
Coleslaw
-
Hashbrowns
-
Fresh Fruit
Signature Selections
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Housemade Monkey Bread
Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting
-
Lemon Blueberry Pancakes
Lemon pancake batter, loaded with blueberries, whipped cream, blueberry syrup
-
French Toast
Orange-vanilla battered challah, crème anglaise, mixed berries
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Avocado Toast
Blistered tomato, cucumber, cotija cheese, sunny egg, side salad
-
Chorizo Tostadas
Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad
-
Biscuits and Gravy
Buttermilk biscuits, country gravy, over easy eggs
Salads
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, dried blueberry, bacon, almond, manchego cheese, tomato, lemon vinaigrette
$16.95
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
All-American Cheeseburger*
Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion
-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, onion arugula, chicken au jus
-
Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar
-
Turkey Burger
House-made turkey burger, ginger and soy Asian slaw, marinated tomato
-
Grilled Mahi Mahi
Blackened mahi mahi, remoulade sauce, lettuce, tomato, onion
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
$22.95
A La Carte
-
One Egg or Egg Whites
-
Hashbrowns
-
Fresh Fruit
-
French Toast or One Pancake
-
Bacon or Sausage
-
Buttermilk Biscuit
Cocktails
-
City Club
Wheatley vodka, campari, dry vermouth, raspberry syrup, aquafaba
-
Black Cherry Margarita
Corazón blanco, black cherry puree, egg white, lime
-
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, torched rosemary
-
Grasscutter
Shochu, broker’s gin, orgeat, vanilla-ginger syrup, pineapple
-
The Hold Up
Mezcal, nardini aperitivo, passionfruit, lime
-
4 Star Old Fashioned
old forester bourbon, rich demerara syrup, bitters, essential oils
Draft
-
Yuengling
Traditional lager
-
Modelo
Mexican lager
-
Kona 'Big Wave'
Golden ale
-
Goose Island 'Honker’s'
Ale
-
The Perch 'Kick, Push'
Hazy IPA
-
Revolution 'Anti Hero'
IPA
Bottles & Cans
-
Bud Light
-
Miller 'High Life'
-
Corona
-
Guinness
-
Half Acre 'Daisy Cutter'
-
Eris 'Pedestrian'
Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Wine
Bubbles & Rosé
-
AIX
Rosé | Provence, France
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Domaine Bernard Fleuriet
Sauvignon Blanc | Napa Valley, California
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Matthew Fritz
Pinot Noir | Santa Lucia Highlands, California
-
Argento
Malbec | Mendoza, Argentina
-
Cantine Povero
Barbera d'Asti | Piedmont, Italy
-
Dunzin #9
Zinfandel | Paso Robles, California
-
Broadbent
Cabernet Sauvignon | North Coast, California
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Cain Vineyards 'NV 14' Cuvee
Red Blend | Napa Valley, California
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
A 3.5% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Cocktails
-
City Club
Wheatley vodka, campari, dry vermouth, raspberry syrup, aquafaba
-
Black Cherry Margarita
Corazón blanco, black cherry puree, egg white, lime
-
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, torched rosemary
-
Grasscutter
Shochu, broker’s gin, orgeat, vanilla-ginger syrup, pineapple
-
The Hold Up
Mezcal, nardini aperitivo, passionfruit, lime
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
Draft
-
Yuengling
Traditional lager
-
Modelo
Mexican lager
-
Kona 'Big Wave'
Golden ale
-
Goose Island 'Honker’s'
Ale
-
The Perch 'Kick, Push'
Hazy IPA
-
Revolution 'Anti Hero'
IPA
Bottled Beer
-
Bud Light
-
Miller 'High Life'
-
Corona
-
Guinness
-
Half Acre 'Daisy Cutter'
-
Eris 'Pedestrian'
Cider
-
Nutrl Seltzer
Orange or Watermelon
-
Best Day Brewing
N/A
Wine
Bubbles & Rosé
-
AIX
Rosé | Provence, France
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Domaine Bernard Fleuriet
Sauvignon Blanc | Napa Valley, California
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Matthew Fritz
Pinot Noir | Santa Lucia Highlands, California
-
Argento
Malbec | Mendoza, Argentina
-
Cantine Povero
Barbera d'Asti | Piedmont, Italy
-
Dunzin #9
Zinfandel | Paso Robles, California
-
Broadbent
Cabernet Sauvignon | North Coast, California
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Cain Vineyards 'NV 14' Cuvee
Red Blend | Napa Valley, California
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
Kids Brunch
Ages 12 & underEach is served with a choice of milk or juice
-
Pancake*
-
French Toast*
-
Cheesy Eggs*
-
Fruit and Yogurt
-
Peanut Butter & Jelly
-
Grilled Cheese
*Served with choice of bacon or sausage
Kids Dinner
Ages 12 & underEach is served with a drink and vanilla ice cream
Mains
-
Chicken Leg
-
Chicken Fingers
-
Peanut Butter & Jelly
-
Grilled Cheese
-
Buttered Noodles
Sides
-
Mashed Potatoes
-
French Fries
Roasted garlic aioli
-
Vegetable or Fruit
Dessert
-
Root Beer Float
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.